Iberian acorn ham 100% purebred Iberian is a high-quality meat product resulting from careful breeding of Iberian pigs primarily fed on grains and acorns. This natural diet gives it unparalleled flavor and a delicate texture that distinguishes it in the market. Its curing time extends over 36 months, of which 3 months are in drying facilities, with the rest being completely natural in specialized facilities that guarantee its quality. This process, combined with the pure air of the Arribes del Duero, provides a unique aroma and flavor, turning each slice into an exceptional sensory experience. It is recommended to consume it at approximately 24 °C, allowing its organoleptic qualities to fully manifest. With a preferred consumption period of 24 months, it is ideal for sharing at celebrations or enjoying at any moment. For storage, it is essential to keep it in a dry, dark place, at a temperature between 16 °C and 25 °C, removing the cloth cover and storing it on a ham board. Additionally, it has the Calicer Certificate, which guarantees compliance with current regulations. Make your choice a celebration of authentic Spanish flavor.