This deboned Iberian acorn ham is an exceptional product, sourced from 100% pure Iberian pigs raised in freedom. Its diet, based on cereals and acorns, along with a curing process of 36 months, including 3 months in the drying room, gives it a unique flavor and texture. The ham naturally cures in the Arribes del Duero, benefiting from the pure air of the region. To enjoy its full flavor, it is recommended to consume it at 24°C. If vacuum-sealed, it is ideal to leave it at room temperature for 30 minutes before serving. Proper storage is key: it should be kept in a dry place, between 16°C and 25°C, avoiding direct sunlight. Additionally, it has the Calicer Certificate PI/0649/15, ensuring its quality and compliance with current regulations. A product of Spain, this ham promises an authentic experience of Spanish gastronomy.