The Iberian shoulder ham 50% Iberian breed is a true delicacy that comes from the front legs of pure Iberian pigs. These pigs are carefully raised and primarily fed with cereals and feeds, which gives them a distinctive flavor and texture. The curing process lasts a total of 20 months, including 3 months in a drying room and the remaining period in natural conditions, benefiting from the pure air and shade of the Arribes del Duero. Each slice of this delicious ham invites you to immerse yourself in the rich Spanish culinary tradition. To fully appreciate its flavor, it is recommended to serve at approximately 24°C. If packaged, it is preferable to remove it and let it rest for 30 minutes at room temperature before serving, or even up to 2 hours if kept cold. Remember that its preferred consumption period is 6 months from the packaging date. Storage should be in a cool place, between 0-8°C, and it is suggested to let it acclimatize for about 10 minutes before consuming. This product has the Calicer Certificate PI/0649/15, ensuring its quality and compliance with current regulations. Enjoy this exceptional ham on your special occasions.