This exquisite Castilian cheese made from raw milk comes from livestock farms in Castilla y León. With notable care in its production, this cheese undergoes a brining process and presents a minimum aging of 60 days, ensuring a long shelf life and a unique flavor profile. Its rind is smooth and well-defined, varying in shades from pale yellow to brown. The paste is firm, compact, with a yellowish ivory color, characterized by a small amount of irregularly distributed eyes. On the palate, it shows a semi-hard texture that feels creamy, with elevated flavor intensity and a perfect balance of acidity and aromas that evoke notes of grain and nuts. The flavor persistence is moderately high, leaving an elegant and spicy aftertaste. This cheese, produced by the Consorcio de Promoción del Ovino S.Coop, is ideal for enjoying alone or pairing with a selection of breads and jams. It is recommended to keep it refrigerated between 4ºC and 10ºC to preserve its freshness and organoleptic characteristics. Don’t miss the chance to taste this authentic treasure of Spanish cheese tradition.