100% Iberian Acorn Ham (machine-sliced)

100% Iberian Acorn Ham (machine-sliced) 100% Iberian Acorn Ham (machine-sliced)-detalle
100% Iberian Acorn Ham (machine-sliced) 100% Iberian Acorn Ham (machine-sliced)-detalle
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100% Iberian Acorn Ham (machine-sliced)

100% Iberian Acorn Ham (machine-sliced)

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs, wild plants, and acorns.

España (Spain)

Store in a cool place between 0-8°C. Remove 10 minutes before consumption.

Net weight:

Preservation method: Store in a cool place between 0-8°C. Remove 10 minutes before consumption.

5.00% off

Savor the authentic taste of 100% Iberian acorn ham, made from pigs fed with cereals and acorns. Each slice is a unique experience reflecting Spanish tradition, with a total curing of 36 months in the perfect conditions of the Arribes del Duero.
The 100% Iberian acorn ham is obtained from the careful breeding of Iberian pigs that are primarily fed with cereals and acorns, granting it an unmatched flavor and delicate texture. Its curing lasts a total of 36 months, with 3 months in a dryer and the rest in natural environments, ensuring its premium quality. This product stands out not just for its unique aroma and flavor, but also for its authenticity, marked by current regulations and respect for tradition. To enjoy it at its best, it is recommended to serve it at room temperature and keep it stored between 0 and 8 °C, removing it 10 minutes before consumption. Iberian acorn ham is a treasure of Spanish gastronomy, perfect for delighting the most demanding palates and sharing special moments with friends and family.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs, wild plants, and acorns.

Preservation method

Store in a cool place between 0-8°C. Remove 10 minutes before consumption.

Source

España (Spain)

More information

Net weight:

5.00% off

Savor the authentic taste of 100% Iberian acorn ham, made from pigs fed with cereals and acorns. Each slice is a unique experience reflecting Spanish tradition, with a total curing of 36 months in the perfect conditions of the Arribes del Duero.
The 100% Iberian acorn ham is obtained from the careful breeding of Iberian pigs that are primarily fed with cereals and acorns, granting it an unmatched flavor and delicate texture. Its curing lasts a total of 36 months, with 3 months in a dryer and the rest in natural environments, ensuring its premium quality. This product stands out not just for its unique aroma and flavor, but also for its authenticity, marked by current regulations and respect for tradition. To enjoy it at its best, it is recommended to serve it at room temperature and keep it stored between 0 and 8 °C, removing it 10 minutes before consumption. Iberian acorn ham is a treasure of Spanish gastronomy, perfect for delighting the most demanding palates and sharing special moments with friends and family.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.