The Iberico acorn ham slices 75% Iberian breed are a high-quality meat product made from the hind legs of selected Iberian pigs. This ham is distinguished by its meticulous 36-month curing process, with an initial drying period of only 3 months, followed by a natural curing period in optimal conditions, using the pure air of the Arribes del Duero, which gives it a unique flavor and aroma. Each slice is not only a delight for the palate but also a sensory experience that revives the traditions of Iberian gastronomy. We recommend enjoying it at room temperature by removing it from the packaging and allowing it to temper for about 30 minutes. This product should be stored between 0-8°C, and its preferred consumption period is 6 months. Savor the excellence of Iberico in every bite, transforming your moments into true culinary celebrations.