The Extra Cular Chorizo is an exceptional meat product made from Iberian pigs raised in the farms of Zamora and the Arribes del Duero. This chorizo is the result of careful breeding, ensuring its unrivaled flavor and texture. Made from pork meat and fat, it is seasoned with salt and natural spices, then stuffed in natural casings and subjected to a curing process in the shade, which allows it to develop its characteristic aroma. With a curing time of 4 months, this chorizo offers a unique taste due to its maturation in a pure and natural environment. It is recommended to consume it at room temperature, having been out of the packaging for at least 30 minutes, to enjoy its nuances. Additionally, it must be properly stored: whole pieces in a dry place at room temperature of 16°C to 25°C, and sliced chorizo cold between 4-10°C. The Extra Cular Chorizo becomes a perfect option for those seeking quality and authenticity in their cured meats. Its combination of natural ingredients and traditional processes makes it an irresistible delight in every bite.