The San Ruffino Aged Sheep Cheese is a gourmet treasure made from raw sheep's milk in its place of origin, Spain. Its notable aging of 12 to 18 months grants it a strong and complex flavor profile with spicy notes that delight the palate. With a compact texture, this cheese has been recognized several times, including bronze medals at the World Cheese Awards in 2021 and 2022. To appreciate all its qualities, it is recommended to consume it at a temperature of 17°C, removing it from its packaging and letting it rest for half an hour at room temperature before serving. Properly stored between 6-12°C, its wrapping will help maintain its delicious flavor for a longer time. The San Ruffino Aged Sheep Cheese is undoubtedly a treasure on any cheese board.