The Iberian field-fed shoulder 50% Iberian breed (boneless) is a delicacy obtained from the front legs of Iberian pigs raised on a careful diet based on wild herbs. This product is characterized by its unique flavor and delicate texture, resulting from a natural curing process of 24 months. Each slice of this shoulder is a culinary experience highlighting the best of Iberian tradition, bringing you to the Arribes del Duero, where pure air contributes to its curing and distinctive flavor. To fully enjoy its taste, it is recommended to serve at room temperature, removing it from the packaging at least 30 minutes before tasting. If stored cold, it is suggested to increase this time to up to 2 hours. With a preferred consumption period of 6 months, it should be stored in a dry place, avoiding direct sunlight and maintaining a temperature between 16°C and 25°C.