Extra Salami

Extra Salami Extra Salami-detalle
Extra Salami Extra Salami-detalle
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Extra Salami

Extra Salami

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

Zamora (Spain)

Whole pieces: store in a dry place, away from light, at room temperature of 16°C - 25°C. Sliced or cut salami: store in a cool place between 4-10°C and allow to acclimatize for 10 minutes before consuming.

Net weight:

Preservation method: Whole pieces: store in a dry place, away from light, at room temperature of 16°C - 25°C. Sliced or cut salami: store in a cool place between 4-10°C and allow to acclimatize for 10 minutes before consuming.
Enjoy the authentic taste of extra salami, made with Iberian pork raised in the lands of Zamora. This sausage stands out for its texture and aroma, resulting from careful curing of up to 90 days.
Extra salami is a high-quality meat product made from Iberian pork, sourced from farms in Zamora and the Arribes del Duero, known for their quality. The careful breeding of these pigs, fed with natural feeds and grains, imparts a unique taste and texture. This salami has been aged for a total of 90 days in the shade of the Arribes del Duero, ensuring stability and exceptional aroma. To enjoy the best flavor, it is recommended to serve at 24°C, and if packaged, allow it to acclimatize for at least 30 minutes before serving. For sliced pieces, store in a cool place between 4-10°C and also allow to acclimatize before tasting. This salami is perfect for any occasion, providing a gourmet experience with every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Whole pieces: store in a dry place, away from light, at room temperature of 16°C - 25°C. Sliced or cut salami: store in a cool place between 4-10°C and allow to acclimatize for 10 minutes before consuming.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

More information

Net weight:

Enjoy the authentic taste of extra salami, made with Iberian pork raised in the lands of Zamora. This sausage stands out for its texture and aroma, resulting from careful curing of up to 90 days.
Extra salami is a high-quality meat product made from Iberian pork, sourced from farms in Zamora and the Arribes del Duero, known for their quality. The careful breeding of these pigs, fed with natural feeds and grains, imparts a unique taste and texture. This salami has been aged for a total of 90 days in the shade of the Arribes del Duero, ensuring stability and exceptional aroma. To enjoy the best flavor, it is recommended to serve at 24°C, and if packaged, allow it to acclimatize for at least 30 minutes before serving. For sliced pieces, store in a cool place between 4-10°C and also allow to acclimatize before tasting. This salami is perfect for any occasion, providing a gourmet experience with every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.