The 75% Iberian Acorn Ham is a delicacy obtained from carefully raised Iberian pigs, fed with a diet of grains and acorns. This feeding process, combined with a 36-month curing time that includes 3 months in drying facilities and the rest happening naturally, endows each slice with exceptional aroma and flavor. Curing takes place in the unique environment of the Arribes del Duero, where pure air plays a vital role in developing its organoleptic characteristics. To fully savor, it is recommended to consume the ham at approximately 24°C, removing it from the packaging and allowing it to reach room temperature. If it has been stored cold, extend this time to two hours. Proper storage in a dry place, away from direct sunlight, will help preserve its authentic qualities. Certified by Calicer PI/0649/15, this product guarantees compliance with current regulations, ensuring both the client and end consumer of the quality and authenticity of the Iberian ham. The country of origin of this product is Spain.