The 75% Iberian Acorn Ham is an exceptional meat product, resulting from the careful breeding of Iberian pigs mainly fed on grains and acorns. This process gives the ham an unparalleled flavor and delicate texture felt in each slice. Sourced from the hind legs of the pigs, each piece undergoes a 36-month cure, with only 3 months spent in the drying phase, allowing for natural curing. Its aroma and taste are characteristic, transporting the taster to the tradition of Iberian gastronomy. To enjoy it to the fullest, it is recommended to serve at 24°C after removing it from the package and letting it rest. The ham should be stored in a dry place at room temperature between 16°C and 25°C, keeping the cloth casing if necessary. The ham is certified Calicer PI/0649/15, ensuring quality and compliance with current regulations.