Cured Ham Hock

Cured Ham Hock
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Cured Ham Hock

Cured Ham Hock

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 18 €
free from 300 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Store in a cool place between 4-10°C. Let it rest for 10 minutes before consumption.

Net weight:

Preservation method: Store in a cool place between 4-10°C. Let it rest for 10 minutes before consumption.

5.00% off

Enjoy the authentic Spanish flavor with our cured ham hock, made from grain-fed pigs and aged for 20 months. This product, originating from Spain, is perfect for delighting your senses on any occasion.
Cured ham hock is a meat product obtained from the hind legs of pigs, raised on a grain-based diet. This careful feeding translates into an unmistakable flavor, intensified through a 20-month aging process. After three months in a drying shed, the meat undergoes natural curing that highlights its characteristic aromas and flavors. The result is a ham hock that evokes the tradition and authenticity of Spanish cuisine, perfect for sharing. It is recommended to consume it preferably within 12 months for maximum flavor. Store it in a cool place between 4-10°C and let it rest for 10 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool place between 4-10°C. Let it rest for 10 minutes before consumption.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

5.00% off

Enjoy the authentic Spanish flavor with our cured ham hock, made from grain-fed pigs and aged for 20 months. This product, originating from Spain, is perfect for delighting your senses on any occasion.
Cured ham hock is a meat product obtained from the hind legs of pigs, raised on a grain-based diet. This careful feeding translates into an unmistakable flavor, intensified through a 20-month aging process. After three months in a drying shed, the meat undergoes natural curing that highlights its characteristic aromas and flavors. The result is a ham hock that evokes the tradition and authenticity of Spanish cuisine, perfect for sharing. It is recommended to consume it preferably within 12 months for maximum flavor. Store it in a cool place between 4-10°C and let it rest for 10 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.