The machine-sliced Césaro Gourmet Selection Ham is a delicacy that comes from pigs raised in small farms in Zamora and the Arribes del Duero. This ham is the result of careful farming and 36 months of natural curing, including 3 months in a drying room, ensuring its unique flavor and delicate texture. Each slice represents a flavor experience reflecting the rich Spanish tradition. Its unmistakable aroma and taste are thanks to maturation in a natural environment that enhances its qualities. It is recommended to store in a cool place between 0-8°C and allow to temper for 10 minutes before consuming. With a preferred consumption period of 6 months, it is ideal for any occasion.