Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed Iberian acorn ham 75% Iberian breed-detalle Iberian acorn ham 75% Iberian breed-lateral
Iberian acorn ham 75% Iberian breed Iberian acorn ham 75% Iberian breed-detalle Iberian acorn ham 75% Iberian breed-lateral
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Iberian acorn ham 75% Iberian breed

Iberian acorn ham 75% Iberian breed

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Store in a dry place with low light and no direct sunlight, at room temperatures of 16°C -25°C. Sliced or cut ham: refrigerate between 4°C and 10°C.

Net weight:

Preservation method: Store in a dry place with low light and no direct sunlight, at room temperatures of 16°C -25°C. Sliced or cut ham: refrigerate between 4°C and 10°C.

5.00% off

Discover the exquisite taste of Iberian acorn ham, made from 75% pure Iberian pigs. It's the result of careful breeding and feeding with grains and acorns, giving it an unmatched flavor and aroma. Each slice is a unique experience that evokes the tradition of Iberian gastronomy.
This Iberian acorn ham 75% Iberian breed comes from the hind legs of pigs carefully bred in Spain. Its production is an art that combines meticulous breeding and feeding based on acorns and grains, resulting in an unparalleled flavor and delicate texture. The curing takes place over a total period of 36 months, with 3 months in a drying facility and the rest under natural conditions, giving it its characteristic aroma and flavor. This meat product is ideal for enjoying on special occasions or as part of exclusive appetizers. For the best tasting experience, it is recommended to consume it at room temperature of about 24°C, allowing a tempering period of at least 30 minutes before serving. Additionally, it is important to store whole pieces in a dry, dark place at temperatures of 16°C to 25°C, while already sliced ham should be kept refrigerated between 4°C and 10°C. Pair it with a good red wine to enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a dry place with low light and no direct sunlight, at room temperatures of 16°C -25°C. Sliced or cut ham: refrigerate between 4°C and 10°C.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

5.00% off

Discover the exquisite taste of Iberian acorn ham, made from 75% pure Iberian pigs. It's the result of careful breeding and feeding with grains and acorns, giving it an unmatched flavor and aroma. Each slice is a unique experience that evokes the tradition of Iberian gastronomy.
This Iberian acorn ham 75% Iberian breed comes from the hind legs of pigs carefully bred in Spain. Its production is an art that combines meticulous breeding and feeding based on acorns and grains, resulting in an unparalleled flavor and delicate texture. The curing takes place over a total period of 36 months, with 3 months in a drying facility and the rest under natural conditions, giving it its characteristic aroma and flavor. This meat product is ideal for enjoying on special occasions or as part of exclusive appetizers. For the best tasting experience, it is recommended to consume it at room temperature of about 24°C, allowing a tempering period of at least 30 minutes before serving. Additionally, it is important to store whole pieces in a dry, dark place at temperatures of 16°C to 25°C, while already sliced ham should be kept refrigerated between 4°C and 10°C. Pair it with a good red wine to enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.