Iberian Acorn Ham 75% Iberian Breed

Iberian Acorn Ham 75% Iberian Breed Iberian Acorn Ham 75% Iberian Breed-detalle Iberian Acorn Ham 75% Iberian Breed-lateral
Iberian Acorn Ham 75% Iberian Breed Iberian Acorn Ham 75% Iberian Breed-detalle Iberian Acorn Ham 75% Iberian Breed-lateral
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Iberian Acorn Ham 75% Iberian Breed

Iberian Acorn Ham 75% Iberian Breed

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Rating: 4.2
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals and acorns.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Whole pieces: store in a dry place with low light and no direct sunlight at 16°C - 25°C. Sliced or cut ham: refrigerate between 4°C - 10°C.

Net weight:

Preservation method: Whole pieces: store in a dry place with low light and no direct sunlight at 16°C - 25°C. Sliced or cut ham: refrigerate between 4°C - 10°C.
Discover the Iberian Acorn Ham 75% Iberian Breed, a culinary delight from Spain. Thanks to its natural curing process and a diet based on cereals and acorns, it offers an unparalleled flavor and texture. Perfect for enjoying on any occasion, especially when consumed at 24°C.
The Iberian Acorn Ham 75% Iberian Breed is distinguished by its exceptional flavor and quality, resulting from a meticulous 36-month curing process in the natural conditions of the Arribes del Duero. Sourced from Iberian pigs primarily fed on cereals and acorns, each slice is a journey into Iberian culinary tradition. Store whole pieces in a dry, dark place between 16°C and 25°C while slices should be refrigerated between 4°C and 10°C. Enjoy this culinary gem at its optimal serving temperature of 24°C. With a preferred consumption of 24 months, this ham has the Calicer Certificate PI/0649/15 ensuring its quality and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals and acorns.

Preservation method

Whole pieces: store in a dry place with low light and no direct sunlight at 16°C - 25°C. Sliced or cut ham: refrigerate between 4°C - 10°C.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Discover the Iberian Acorn Ham 75% Iberian Breed, a culinary delight from Spain. Thanks to its natural curing process and a diet based on cereals and acorns, it offers an unparalleled flavor and texture. Perfect for enjoying on any occasion, especially when consumed at 24°C.
The Iberian Acorn Ham 75% Iberian Breed is distinguished by its exceptional flavor and quality, resulting from a meticulous 36-month curing process in the natural conditions of the Arribes del Duero. Sourced from Iberian pigs primarily fed on cereals and acorns, each slice is a journey into Iberian culinary tradition. Store whole pieces in a dry, dark place between 16°C and 25°C while slices should be refrigerated between 4°C and 10°C. Enjoy this culinary gem at its optimal serving temperature of 24°C. With a preferred consumption of 24 months, this ham has the Calicer Certificate PI/0649/15 ensuring its quality and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.