Bellota Cular Chorizo

Bellota Cular Chorizo
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Bellota Cular Chorizo

Bellota Cular Chorizo

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Meat and fat from acorn-fed Iberian pigs, salt, natural spices, flavorings, and approved additives.

Spain

Whole pieces: store in a dry and cool place (16°C - 25°C). Sliced or cut loin: store in refrigeration at 4-10°C.

Net weight:

Preservation method: Whole pieces: store in a dry and cool place (16°C - 25°C). Sliced or cut loin: store in refrigeration at 4-10°C.

5.00% off

The Bellota Cular Chorizo, recognized as the best chorizo in the world, comes from free-range Iberian pigs raised in Ledesma and the Arribes del Duero. With a curing process of 8 months, it has an unparalleled flavor thanks to its diet of wild herbs and acorns.
The Bellota Cular Chorizo has been awarded as the best chorizo in the world, a meat product that stands out for its exceptional quality and flavor. This chorizo is made with meat and fat from acorn-fed Iberian pigs, mixed with salt and natural spices. Its curing process takes place in the Arribes del Duero, where the pure air contributes to its perfect maturation. It is recommended to consume it at 24°C and to take it out of the packaging at least 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Meat and fat from acorn-fed Iberian pigs, salt, natural spices, flavorings, and approved additives.

Preservation method

Whole pieces: store in a dry and cool place (16°C - 25°C). Sliced or cut loin: store in refrigeration at 4-10°C.

Source

Spain

More information

Net weight:

5.00% off

The Bellota Cular Chorizo, recognized as the best chorizo in the world, comes from free-range Iberian pigs raised in Ledesma and the Arribes del Duero. With a curing process of 8 months, it has an unparalleled flavor thanks to its diet of wild herbs and acorns.
The Bellota Cular Chorizo has been awarded as the best chorizo in the world, a meat product that stands out for its exceptional quality and flavor. This chorizo is made with meat and fat from acorn-fed Iberian pigs, mixed with salt and natural spices. Its curing process takes place in the Arribes del Duero, where the pure air contributes to its perfect maturation. It is recommended to consume it at 24°C and to take it out of the packaging at least 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.