This 50% Iberian cebo ham is crafted with great care and tradition, using 50% pure Iberian pigs that are primarily fed on cereals and natural feeds. Its curing, which lasts between 24 and 30 months, takes place in the Arribes del Duero, providing an authentic flavor characteristic of the region. Coming from Spain, this ham includes a ham holder and knife, making it a perfect and practical choice for home. For optimal enjoyment, it is recommended to consume it at around 24°C. If packaged, it is advisable to remove it from the packaging and let it come to room temperature before serving. The product can be stored in a dry, dark place at 16-25°C. Its certification Calicer PI/0649/15 assures consumers a product that complies with current regulations. Enjoy every slice of ham, offering a culinary experience that evokes rich Iberian tradition.