This 100% Iberian acorn ham is boneless and comes from the front legs of Iberian pigs raised on the best natural diet of wild herbs and acorns. Its flavor and texture are unmatched, achieved after 24 months of curing, with special care in our facilities in the Arribes del Duero. To fully enjoy its flavor, it is recommended to consume at about 24 °C, removing it from the packaging and allowing it to come to room temperature before serving. It has the Calicer Certificate PI/0649/15, ensuring compliance with current regulations. Store it in a dry place and away from direct light. Product originating from Spain, consume preferably within six months. Ideal for an authentic and traditional taste of Spanish cuisine.