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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Iberian acorn-fed shoulders 100% pure Iberian breed are boneless and obtained from the front legs of 100% pure Iberian pigs.
These 100% Iberian acorn-fed shoulders are the result of careful breeding of Iberian pigs fed with 100% natural feed, primarily consisting of wild herbs and acorns, which gives them their unparalleled flavor and delicate texture.
The aroma and flavor of the shoulders and Iberian cured meats from Puente Robles are so characteristic and unique thanks to their curing process in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of the 100% Iberian acorn-fed shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them sit at room temperature for 30 minutes before serving. If they have been stored in the cold, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing time of 24 months, with only 3 months in the drying chamber and the rest of the curing process being completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C - 25°C. Remove the cloth cover with which it is packaged and place it on a ham stand or hang it up. Keep the first cut to serve as a cover and prevent it from drying out.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to quality craftsmanship and the peace of mind of acquiring a product that complies with current regulations.
Country of Origin: Spain
Iberian acorn-fed shoulders 100% pure Iberian breed are boneless and obtained from the front legs of 100% pure Iberian pigs.
These 100% Iberian acorn-fed shoulders are the result of careful breeding of Iberian pigs fed with 100% natural feed, primarily consisting of wild herbs and acorns, which gives them their unparalleled flavor and delicate texture.
The aroma and flavor of the shoulders and Iberian cured meats from Puente Robles are so characteristic and unique thanks to their curing process in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of the 100% Iberian acorn-fed shoulders, we recommend consuming them at approximately 24°C.
If packaged, we recommend removing them from their packaging and letting them sit at room temperature for 30 minutes before serving. If they have been stored in the cold, this time may increase to up to 2 hours.
Preferred consumption: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing time of 24 months, with only 3 months in the drying chamber and the rest of the curing process being completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C - 25°C. Remove the cloth cover with which it is packaged and place it on a ham stand or hang it up. Keep the first cut to serve as a cover and prevent it from drying out.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to quality craftsmanship and the peace of mind of acquiring a product that complies with current regulations.
Country of Origin: Spain
