The 100% Iberian acorn ham, boneless, comes from the front legs of pure Iberian pigs. Its unique flavor results from a natural diet of wild herbs and acorns. Cured for 24 months, including 3 months in the dryer and the rest under natural conditions, this ham offers a genuine culinary experience. To fully enjoy it, it is recommended to serve at 24°C, allowing it to rest to reach room temperature, especially if refrigerated. This Spanish product is certified by Calicer PI/0649/15, ensuring quality and regulatory compliance. Store the pieces in a dry, dark place between 16 and 25°C, avoiding direct light.