The 100% Iberian acorn hams come from pigs raised exclusively on natural foods like herbs and acorns. These boneless hams are sourced from the front legs of pure Iberian pigs and undergo a rigorous 24-month curing process, which includes 3 months in a drying room and the rest under natural conditions, taking advantage of the clean air of the Arribes del Duero in Spain. To fully appreciate their flavor, it is recommended to consume the product at ambient temperature of 24°C, removing it from the packaging 30 minutes prior. If refrigerated, increase this time to 2 hours. The hams should be stored in a dry, low-light place at a temperature between 16°C and 25°C.