The 100% pure Iberian acorn shoulder (deboned) is an exceptional product, the result of the careful breeding of Iberian pigs that are exclusively fed wild herbs and acorns. This natural feeding process gives the meat an unparalleled flavor and delicate texture. The shoulder is carefully cured for 24 months, of which only 3 months are spent in the drying process, allowing the pure air and shade of the Arribes del Duero to contribute to its characteristic aroma and flavor. To fully enjoy this delicacy, it is recommended to consume it at room temperature, allowing its full taste potential to develop. When properly packaged, it is advised to let it rest for 30 minutes before serving, but if refrigerated, this time can extend up to 2 hours. With a preferred consumption period of 6 months, it should be stored in a dry place at temperatures between 16°C and 25°C, either hanging or on a ham stand.