The 75% Iberian breed acorn shoulder is a high-quality meat product sourced from the front legs of Iberian pigs raised under strict conditions. These pigs primarily feed on wild herbs and acorns, leading to a rich gastronomic experience. With a total curing time of 24 months, of which only 3 are spent in the dryer, this product undergoes natural maturation that enhances its qualities. It is recommended to consume the shoulder at room temperature, around 24°C, ideally served after allowing it to temper for a few minutes, especially if kept cold. Its origin in Spain ensures the legacy and tradition of Spanish gastronomy, while its certification label, Calicer PI/0649/15, provides confidence in its quality.