Marinated Semi-Cured Loin

Marinated Semi-Cured Loin Marinated Semi-Cured Loin-detalle
Marinated Semi-Cured Loin Marinated Semi-Cured Loin-detalle
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Marinated Semi-Cured Loin

Marinated Semi-Cured Loin

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

España (Spain)

Best consumed within: 1 month after opening.

Net weight:

Preservation method: Best consumed within: 1 month after opening.

5.00% off

Enjoy the marinated semi-cured loin, a high-quality meat product from pigs in Fermoselle and the Arribes del Duero. Its unmistakable flavor comes from careful breeding and curing in the shade, absorbing the pure air of the region. Ideal for a snack or a main dish.
The marinated semi-cured loin is a delicacy of Spanish cuisine made from pigs raised in small farms in Fermoselle and the Arribes del Duero. Thanks to the careful diet based on cereals and natural feeds, this loin acquires exceptional flavor and texture. Its curing, which lasts a total of 15 days in the shade of the Arribes, gives it a unique aroma and taste that evoke the tradition of Iberian cured meats. This meat product is ideal for tasting on any occasion, whether as appetizers or part of a more elaborate meal. Once the package is opened, it is recommended to consume it within a month to enjoy its freshness. Savor the excellence of the marinated semi-cured loin and be carried away by its unparalleled flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Best consumed within: 1 month after opening.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

5.00% off

Enjoy the marinated semi-cured loin, a high-quality meat product from pigs in Fermoselle and the Arribes del Duero. Its unmistakable flavor comes from careful breeding and curing in the shade, absorbing the pure air of the region. Ideal for a snack or a main dish.
The marinated semi-cured loin is a delicacy of Spanish cuisine made from pigs raised in small farms in Fermoselle and the Arribes del Duero. Thanks to the careful diet based on cereals and natural feeds, this loin acquires exceptional flavor and texture. Its curing, which lasts a total of 15 days in the shade of the Arribes, gives it a unique aroma and taste that evoke the tradition of Iberian cured meats. This meat product is ideal for tasting on any occasion, whether as appetizers or part of a more elaborate meal. Once the package is opened, it is recommended to consume it within a month to enjoy its freshness. Savor the excellence of the marinated semi-cured loin and be carried away by its unparalleled flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.