The Boneless Reserve Ham is a meat product renowned for its unmatched flavor and delicate texture, resulting from meticulous breeding of pigs raised on natural feed in small farms in Zamora and the Arribes del Duero. This ham has been cured for 24 months, of which 3 months are dedicated to the drying process, achieving a characteristic and unique taste influenced by the pure air and shade of the surroundings. This ham is perfect for enjoying on special occasions; each slice offers an experience that evokes the richness of Spanish cuisine. We recommend consuming it at room temperature to fully appreciate its flavor, removing it from the packaging at least 30 minutes before serving. If it has been refrigerated, this time may increase to 2 hours. Storage is key; it is advisable to keep the whole pieces in a dry place, with little light and away from direct sunlight, maintaining a room temperature of 16°C to 25°C. The first cut should be preserved as a lid to maintain moisture and prevent the product from drying out. This ham has the Calicer Certificate PI/0649/15, ensuring its quality and compliance with current regulations.