The Deboned Reserve Ham is obtained from pigs that are fed natural feed and raised in small farms in Zamora and the Arribes del Duero. This ham results from a diet based on natural cereals, which gives it an unparalleled flavor and delicate texture. Its exclusive aroma and taste are due to a curing process that takes advantage of the pure air of the region. To enjoy its full flavor, it is recommended to consume it at room temperature of 24°C. If packaged, it should be removed from the packaging and allowed to rest for 30 minutes before serving, or up to 2 hours if refrigerated. It should be stored in a dry place away from sunlight.