The boneless Reserve Ham is a showcase of Spanish culinary tradition. It comes from pigs raised in Zamora and the Arribes del Duero, primarily fed with grains and natural feed. This ham benefits from a careful curing process, which includes 3 months in a drying room and the rest outdoors, allowing for exceptional flavor development. Each slice of this ham transports the diner to the very essence of Iberian gastronomy. To enjoy it to the fullest, it's recommended to serve at 24°C, removing it from the packaging and leaving it at room temperature for 30 minutes prior to serving, or up to 2 hours if it has been cold. Storing it in a dry, dark place will ensure its quality for longer. This product has the Calicer PI/0649/15 certificate, confirming its compliance with current regulations. Country of origin: Spain.