Cebo Ham Pack

Cebo Ham Pack
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Cebo Ham Pack

Cebo Ham Pack

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs and wild plants.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

España (Spain)

Sliced or cut ham: store in a cool place between 0-8°C. Remove from packaging and let sit at room temperature for 30 minutes before serving. If kept cool, it can last up to 2 hours.

Net weight:

Preservation method: Sliced or cut ham: store in a cool place between 0-8°C. Remove from packaging and let sit at room temperature for 30 minutes before serving. If kept cool, it can last up to 2 hours.
Enjoy this pack of field cebo Iberian hams, consisting of 15 bags of 100 g each, plus a tip and a hock. Made with 50% purebred Iberian pigs, these hams stand out for their unmatched flavor and delicate texture, thanks to careful breeding and a natural curing process.
This pack of field cebo Iberian hams offers a unique gastronomic experience with 15 bags of 100 g each, plus a tip and a hock. Coming from 50% pure Iberian pigs, these hams are the result of careful breeding, primarily fed with wild herbs. Their unmatched flavor and delicate texture are the result of a 24-month curing process, where the products are naturally cured in ideal conditions. The characteristic aroma and taste are attributable to the pure air and shade of the Arribes del Duero, ensuring an authentically Iberian experience in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs and wild plants.

Preservation method

Sliced or cut ham: store in a cool place between 0-8°C. Remove from packaging and let sit at room temperature for 30 minutes before serving. If kept cool, it can last up to 2 hours.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy this pack of field cebo Iberian hams, consisting of 15 bags of 100 g each, plus a tip and a hock. Made with 50% purebred Iberian pigs, these hams stand out for their unmatched flavor and delicate texture, thanks to careful breeding and a natural curing process.
This pack of field cebo Iberian hams offers a unique gastronomic experience with 15 bags of 100 g each, plus a tip and a hock. Coming from 50% pure Iberian pigs, these hams are the result of careful breeding, primarily fed with wild herbs. Their unmatched flavor and delicate texture are the result of a 24-month curing process, where the products are naturally cured in ideal conditions. The characteristic aroma and taste are attributable to the pure air and shade of the Arribes del Duero, ensuring an authentically Iberian experience in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.