The 50% Acorn-fed Iberian Ham Taco is a culinary delight sourced from the hind legs of Iberian pigs that are carefully raised and primarily fed on cereals and acorns. This breeding process imparts an exquisite flavor and tender texture that distinguishes the hams in the world of charcuterie. This product is not only a pleasure for the palate but also reflects the rich tradition and legacy of Iberian gastronomy. Each slice you cut will take you on a journey of characteristic flavors and aromas, resulting from a natural curing process that can last between 24 to 30 months, including a 3-month drying period. The hams from Puente Robles are renowned for their quality, and their curing is done in a unique setting, harnessing the pure air and shade of the Arribes del Duero. To enjoy its flavor in its fullest expression, it is recommended to serve it at room temperature, keeping it away from sunlight. This ham can be stored in a dry, cool place, or refrigerated once cut. Immerse yourself in the exceptional experience of Iberian with every bite!