Extra Iberian Bellota Salami

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Extra Iberian Bellota Salami

Extra Iberian Bellota Salami

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Iberian pork meat and fat, salt and natural spices, approved seasonings and additives.

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

Spain

Store in a dry, dark place at room temperature of 16°C - 25°C for whole pieces; in cold between 4°C and 10°C for sliced.

Net weight:

Preservation method: Store in a dry, dark place at room temperature of 16°C - 25°C for whole pieces; in cold between 4°C and 10°C for sliced.
Enjoy the extra Iberian Bellota salami, declared the best in the world in 2025. Artisanally made from Iberian pigs from Ledesma, this salami stands out for its unmatched flavor and texture. Ideal for tasting cold.
The extra Iberian Bellota salami is a high-quality meat product, recognized as the best in the world in 2025. It is made from Iberian pigs raised in the farms of Ledesma and the Arribes del Duero, where they enjoy a diet rich in wild herbs and acorns. This careful breeding and diet are responsible for its unmistakable flavor and unique texture. The product undergoes a maturation-drying process carried out in the shade of the Arribes del Duero, imparting excellent aroma and flavor. To fully enjoy its delicacy, it is recommended to serve it at around 24°C. If packaged, remove from the packaging and let it rest at room temperature before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat and fat, salt and natural spices, approved seasonings and additives.

Preservation method

Store in a dry, dark place at room temperature of 16°C - 25°C for whole pieces; in cold between 4°C and 10°C for sliced.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.955 kJ / 472,30 kcal
Fat (g) 41,70 g
of which saturates (g) 16,50 g
Carbohydrate (g) 1,60 g
of which sugars (g) 1,20 g
Protein (g) 2,50 g

More information

Net weight:

Enjoy the extra Iberian Bellota salami, declared the best in the world in 2025. Artisanally made from Iberian pigs from Ledesma, this salami stands out for its unmatched flavor and texture. Ideal for tasting cold.
The extra Iberian Bellota salami is a high-quality meat product, recognized as the best in the world in 2025. It is made from Iberian pigs raised in the farms of Ledesma and the Arribes del Duero, where they enjoy a diet rich in wild herbs and acorns. This careful breeding and diet are responsible for its unmistakable flavor and unique texture. The product undergoes a maturation-drying process carried out in the shade of the Arribes del Duero, imparting excellent aroma and flavor. To fully enjoy its delicacy, it is recommended to serve it at around 24°C. If packaged, remove from the packaging and let it rest at room temperature before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.