The Iberian Cebo Ham 50% Iberian Breed is a high-quality meat product that comes from the hind legs of carefully raised Iberian pigs. These pigs are primarily fed cereals and acorns, highlighting their unmistakable flavor and delicate texture. The curing process lasts between 24 and 30 months, including a drying period of only 3 months, followed by natural curing under optimal conditions, using the pure air of the Arribes del Duero. This environment not only affects flavor but also ensures product integrity.