Enjoy the exquisite Iberian Cebo Ham 50% Iberian breed, boneless and sourced from the carefully selected hind legs of Iberian pigs raised on a diet of cereals and acorns. This ham is the result of a curing process lasting between 24 and 30 months, with only 3 months of drying and the remainder naturally cured in the pure air of the Arribes del Duero in Spain. The unique aroma and flavor of this Puente Robles cured product capture the essence of the Iberian tradition. To enjoy its full flavor, consume at approximately 24°C, removing it from the packaging and allowing it to reach room temperature before serving. Keep whole pieces in a dry place, away from light, and at a temperature between 16°C and 25°C. This ham has the Calicer Certificate PI/0649/15, ensuring its high quality and compliance with regulations. Meat product fed on cereals, herbs, and wild plants. Best consumed within 24 months from purchase.