This 50% Iberian acorn ham is a gem of Spanish gastronomy. Sourced from Iberian pigs fed with grains and acorns, each piece is carefully crafted to ensure exceptional quality. With a curing period ranging from 24 to 30 months, of which 3 months are in the drying room and the rest under completely natural conditions, this ham offers unique flavor and aroma. The characteristic smell and taste of Puente Robles products result from curing in privileged locations like the Arribes del Duero, where pure air and shade add a special nuance. To enjoy it to the fullest, it is recommended to consume at room temperature, removing it from its packaging 30 minutes before serving, especially if it has been chilled. This product needs to be stored cold between 0-8°C and should be allowed to temper for 10 minutes before enjoying. It comes with the Calicer Certificate PI/0649/15, ensuring quality and compliance with current regulations. Don’t miss the opportunity to taste a piece that encapsulates Iberian tradition in every bite.