This Iberian field-raised ham 50% Iberian breed is an exquisite product made from the hind legs of Iberian pigs, raised under privileged conditions and fed on cereals, herbs, and wild plants. This careful breeding, combined with its long curing of 36 months, gives it a unique flavor and an unmatched texture that makes each slice a memorable experience. To enjoy all its flavor, it is recommended to serve at approximately 24°C, and if it has been packaged, it should be allowed to rest outside the packaging for at least 30 minutes before serving. Store whole pieces in a dry place, away from direct sunlight, and at temperatures between 16°C and 25°C. For already sliced ham, keep it refrigerated between 4°C and 10°C and let it temper before tasting. With a preferred consumption period of 24 months, this ham is a true gem of Spanish gastronomy and a symbol of quality craftsmanship.