The 50% Iberian field-reared ham is an exceptional meat product that comes from the hind legs of pigs with 50% Iberian purity. Their breeding takes place in a controlled environment, where pigs are primarily fed grains, herbs, and wild plants. This careful process results in a ham with an unmatched flavor and delicate texture, ideal for Spanish cuisine. The total aging of 36 months, including 3 months in the drying room, grants it a unique flavor profile, further accentuated by the tradition and pure air of the Arribes del Duero. It is recommended to consume at room temperature, allowing the product to rest for 30 minutes before serving; if packaged, this time may increase to 2 hours when kept cold. Whole pieces should be stored in a dry, cool place, while sliced ham should be refrigerated, ensuring the best consumption experience.