This Iberian field ham 50% Iberian breed is an exceptional meat product, made in Spain. It comes from 50% Iberian breed pigs raised outdoors and fed a diet rich in cereals, herbs, and wild plants, giving it an unmatched flavor and delicate texture. Its complex curing process lasts 36 months, with only 3 months in a drying room, the rest is natural curing. It is recommended to consume at 24°C and, if stored cold, let it rest for up to 2 hours before serving. Whole pieces should be stored in a dry, dark place, while sliced ham should be refrigerated. It has the Calicer certification PI/0649/15, ensuring its quality and regulatory compliance.