The 50% Iberian Breed Feed Ham is a high-quality meat product obtained from the hind legs of Iberian pigs that have been carefully raised and fed with cereals and natural feeds. This breeding process, along with meticulous curing that can last between 24 and 30 months, gives each piece unique flavor and texture characteristics that make it stand out in Iberian cuisine. The curing occurs under favorable conditions, taking advantage of the pure air and shade of the Arribes del Duero to reach flavors that are a sensory experience. To fully enjoy the texture and taste of this ham, it is recommended to serve it at a temperature of approximately 24°C. If packaged, it is ideal to let it rest at room temperature for about 30 minutes before serving. This ham should be stored in a cool, dry place, avoiding direct sunlight to preserve its properties. Each slice is a celebration of the Iberian culinary legacy that transports diners to the gastronomic tradition of Spain. Preferably consume within 24 months of purchase to enjoy its freshness and quality.