Iberian acorn-fed ham 50% Iberian breed is a high-quality meat product, obtained from the hind legs of Iberian pigs raised at 50% purity. Primarily fed on cereals and natural feed, these hams are distinguished by their unique flavor and texture. The curing is done with the pure air of the Arribes del Duero, adding to each slice an incomparable flavor experience that recalls the Iberian tradition. To enjoy its full flavor, it is recommended to consume it at approximately 24°C. If packaged, it is advisable to remove it from the packaging and let it sit at room temperature for 30 minutes before serving. The total curing time ranges between 24 and 30 months, with only three months in the dryer. Storage should be in a dry, dark place at temperatures between 16°C and 25°C. This product is backed by the Calicer Certificate PI/0649/15, ensuring quality and regulatory compliance.