Enjoy the machine-sliced Reserve Ham, a meat product that captures the essence of Spanish tradition. This exquisite ham is obtained from pigs raised in small farms in Zamora, fed with natural feed, ensuring the superior quality of the product. With a curing time of 24 months, it results from a natural process that includes a drying period, providing an intense and characteristic flavor recognized in the Arribes del Duero region. To savor all its qualities, it is recommended to consume it at approximately 24°C, removing it from the packaging 30 minutes before serving. Its preferred consumption duration is 6 months. It is also important to store the ham, whether sliced or not, in a cool place between 0-8°C and let it warm up for 10 minutes before enjoying. The Reserve Ham is not only a delight for the palate, but it also comes with a Calicer Certificate that ensures compliance with regulations, providing peace of mind for the consumer. Let yourself be carried away by the richness and culture that this meat product has to offer.