The 75% Iberian Bellota shoulder is a premium meat product, sourced from the front legs of Iberian pigs that guarantee the purity of its flavor and texture. This delicacy has been crafted with careful breeding, ensuring a 100% natural diet, primarily composed of wild herbs and acorns, which gives it its characteristic and delightful flavor. With a total curing period of 24 months, including 3 months of drying, this product is marked by its unique aroma and flavor, ideal for enjoyment on any occasion. We suggest enjoying this shoulder at around 24°C, and if packaged, remove it from the packaging and let it sit for 30 minutes before serving. Its preferred consumption period is 6 months, and for storage, it should be kept in a dry place at room temperature between 16°C and 25°C, ensuring measures to preserve its quality and prevent dehydration. The excellence of the Iberico is reflected in every bite.