Iberian Cebo Ham Block 50% Iberian Breed

Iberian Cebo Ham Block 50% Iberian Breed
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Iberian Cebo Ham Block 50% Iberian Breed
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selection

Iberian Cebo Ham Block 50% Iberian Breed

Iberian Cebo Ham Block 50% Iberian Breed

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Puente Robles
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.
Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs, and wild plants.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Whole pieces: store in a dry place with low light and no direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut ham: store in the cold between 4-10°C.

Net weight:

Preservation method: Whole pieces: store in a dry place with low light and no direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut ham: store in the cold between 4-10°C.
Discover the authentic flavor of the Iberian Cebo ham block 50% Iberian breed. Enjoy the exquisite taste of a product cured for 24 to 30 months, sourced from Iberian pigs fed with cereals and acorns. Each bite is a unique experience that highlights Spain's rich gastronomic tradition.
The Iberian Cebo ham block 50% Iberian breed is a delicacy sourced from the hind legs of Iberian pigs, whose careful breeding and diet of cereals and acorns guarantee an unparalleled flavor. This product, known for its delicate texture and characteristic aroma, is cured for a period of 24 to 30 months, giving it the depth of flavor that Iberian lovers appreciate. To enjoy its exquisite taste to the fullest, it is recommended to consume it at around 24°C so that its aroma can unfold fully. Storing the ham in a dry place at room temperature, and if sliced, in the cold between 4-10°C, is essential to preserving its quality. This ham bears the Calicer Certificate PI/0649/15, ensuring it meets all current regulations, so you can enjoy a high-quality product with total confidence in its origin. Perfect for sharing on special occasions or enjoying alone, each slice is a journey to the heart of Iberian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs, and wild plants.

Preservation method

Whole pieces: store in a dry place with low light and no direct sunlight, at a room temperature of 16°C - 25°C. Sliced or cut ham: store in the cold between 4-10°C.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Discover the authentic flavor of the Iberian Cebo ham block 50% Iberian breed. Enjoy the exquisite taste of a product cured for 24 to 30 months, sourced from Iberian pigs fed with cereals and acorns. Each bite is a unique experience that highlights Spain's rich gastronomic tradition.
The Iberian Cebo ham block 50% Iberian breed is a delicacy sourced from the hind legs of Iberian pigs, whose careful breeding and diet of cereals and acorns guarantee an unparalleled flavor. This product, known for its delicate texture and characteristic aroma, is cured for a period of 24 to 30 months, giving it the depth of flavor that Iberian lovers appreciate. To enjoy its exquisite taste to the fullest, it is recommended to consume it at around 24°C so that its aroma can unfold fully. Storing the ham in a dry place at room temperature, and if sliced, in the cold between 4-10°C, is essential to preserving its quality. This ham bears the Calicer Certificate PI/0649/15, ensuring it meets all current regulations, so you can enjoy a high-quality product with total confidence in its origin. Perfect for sharing on special occasions or enjoying alone, each slice is a journey to the heart of Iberian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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