Pack 2: 20 packets of 100% Iberian acorn shoulder ham sliced by machine

Pack 2: 20 packets of 100% Iberian acorn shoulder ham sliced by machine
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Pack 2: 20 packets of 100% Iberian acorn shoulder ham sliced by machine

Pack 2: 20 packets of 100% Iberian acorn shoulder ham sliced by machine

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Herbs, wild plants, and acorns.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Spain

Store in the cold between 0-8°C. Allow to temper for 10 minutes before consumption.

Net weight:

Preservation method: Store in the cold between 0-8°C. Allow to temper for 10 minutes before consumption.

5.00% off

Discover the authentic 100% Iberian acorn shoulder, a meat product of exceptional quality. Its meticulous breeding and curing for 24 months ensure an unmatched flavor. With a delicate balance of texture and aroma, you'll enjoy each slice at your table. Ideal to be enjoyed at room temperature, best after a short tempering. Perfect for dinners and special celebrations.
The 100% Iberian acorn shoulder is a gem of Spanish gastronomy that highlights the commitment to quality and tradition. Originating from Spain, each pack contains 20 packets of this exquisite delicacy, obtained from the front legs of Iberian pigs, fed with wild herbs and acorns, providing a unique flavor and delicate texture. Its curing process can last up to 24 months, including a drying period of only 3 months, with the remainder naturally carried out in facilities dedicated to excellence. To enjoy its optimal flavor, it is best served at room temperature after being removed from its packaging and allowed to temper. With a preferred consumption of 6 months, storage is simple: keep in the cold between 0-8°C. From the first bite, this shoulder offers a unique gastronomic experience that transports you to a world of tradition and craftsmanship, signed by Puente Robles, a benchmark in the Iberian charcuterie sector. Savor the excellence of Iberian with every slice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Herbs, wild plants, and acorns.

Preservation method

Store in the cold between 0-8°C. Allow to temper for 10 minutes before consumption.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

5.00% off

Discover the authentic 100% Iberian acorn shoulder, a meat product of exceptional quality. Its meticulous breeding and curing for 24 months ensure an unmatched flavor. With a delicate balance of texture and aroma, you'll enjoy each slice at your table. Ideal to be enjoyed at room temperature, best after a short tempering. Perfect for dinners and special celebrations.
The 100% Iberian acorn shoulder is a gem of Spanish gastronomy that highlights the commitment to quality and tradition. Originating from Spain, each pack contains 20 packets of this exquisite delicacy, obtained from the front legs of Iberian pigs, fed with wild herbs and acorns, providing a unique flavor and delicate texture. Its curing process can last up to 24 months, including a drying period of only 3 months, with the remainder naturally carried out in facilities dedicated to excellence. To enjoy its optimal flavor, it is best served at room temperature after being removed from its packaging and allowed to temper. With a preferred consumption of 6 months, storage is simple: keep in the cold between 0-8°C. From the first bite, this shoulder offers a unique gastronomic experience that transports you to a world of tradition and craftsmanship, signed by Puente Robles, a benchmark in the Iberian charcuterie sector. Savor the excellence of Iberian with every slice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.