The 100% Iberian acorn ham is a gastronomic delight that comes from carefully raised Iberian pigs mainly fed on grains and acorns. Its curing process lasts a total of 36 months, with only 3 months in the drying room and the rest outdoors at the Puente Robles facilities, providing a unique flavor and unmistakable aroma. Each slice transports the consumer to the rich Iberian culinary tradition. To fully enjoy its flavor, it is recommended to serve at 24°C and, if packaged, to remove it from the packaging before serving. It can be stored in dry places away from direct sunlight. If kept cold, it is preferable to let it acclimate before consumption.