The 100% Iberian Acorn Ham is a jewel of Spanish gastronomy, obtained from the most select Iberian pigs that are primarily fed with cereals and acorns, which gives each slice an unmatched flavor and delicate texture. This meat product undergoes a total curing process of 36 months, resulting in exceptional quality that can be tasted in every bite. Its characteristic aroma and flavor derive from curing in pure air in a natural environment, which enhances all its organoleptic properties. To enjoy its full potential, it is recommended to serve at room temperature, removing from packaging at least 30 minutes prior to consumption. If stored cold, this time can increase up to two hours. The whole ham should be stored in a dry, dark place at temperatures between 16°C and 25°C, while cut or sliced pieces should remain cold between 4°C and 10°C, allowing to come to room temperature a few minutes before tasting. The 100% Iberian Acorn Ham is a delight for the senses and a tribute to the tradition and quality of Iberian gastronomy.