100% IBERIAN ACORN HAM

100% IBERIAN ACORN HAM 100% IBERIAN ACORN HAM-detalle 100% IBERIAN ACORN HAM-lateral
100% IBERIAN ACORN HAM 100% IBERIAN ACORN HAM-detalle 100% IBERIAN ACORN HAM-lateral
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100% IBERIAN ACORN HAM

100% IBERIAN ACORN HAM

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 99,50 €
Recommended

About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cereals, herbs, wild plants, and acorns.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

España (Spain)

Store in a dry place, away from light and without direct sunlight, at room temperatures of 16°C - 25°C. Iberian hams cut or sliced: store cold at 4-10°C.

Net weight:

Preservation method: Store in a dry place, away from light and without direct sunlight, at room temperatures of 16°C - 25°C. Iberian hams cut or sliced: store cold at 4-10°C.

7.00% off

Discover the exquisite 100% Iberian acorn ham. A high-quality meat product, the result of careful breeding of pigs fed with cereals and acorns. Its natural 36-month curing gives it a unique flavor and texture, accompanied by a characteristic aroma that transports you to Iberian tradition.
The 100% Iberian acorn ham is a jewel of Spanish gastronomy. This delicious product is obtained from the hind legs of Iberian pigs that have been fed with a mixture of cereals and acorns, giving its meat an unmatched flavor and a smooth texture. The careful breeding and 36-month curing, with a drying period of only 3 months, blends craftsmanship and tradition, ensuring an exceptional result. This ham is distinguished by its characteristic aroma and unique flavor, inviting you to enjoy an authentic gastronomic experience in every slice. To fully enjoy its flavor, it is recommended to serve it at room temperature, keeping in mind that it should be properly tempered. Storing it correctly is essential: whole pieces should be kept in a dry and cool place, at temperatures between 16°C and 25°C, while sliced ham should be kept cold (4-10°C). The product has a shelf life of 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cereals, herbs, wild plants, and acorns.

Preservation method

Store in a dry place, away from light and without direct sunlight, at room temperatures of 16°C - 25°C. Iberian hams cut or sliced: store cold at 4-10°C.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

7.00% off

Discover the exquisite 100% Iberian acorn ham. A high-quality meat product, the result of careful breeding of pigs fed with cereals and acorns. Its natural 36-month curing gives it a unique flavor and texture, accompanied by a characteristic aroma that transports you to Iberian tradition.
The 100% Iberian acorn ham is a jewel of Spanish gastronomy. This delicious product is obtained from the hind legs of Iberian pigs that have been fed with a mixture of cereals and acorns, giving its meat an unmatched flavor and a smooth texture. The careful breeding and 36-month curing, with a drying period of only 3 months, blends craftsmanship and tradition, ensuring an exceptional result. This ham is distinguished by its characteristic aroma and unique flavor, inviting you to enjoy an authentic gastronomic experience in every slice. To fully enjoy its flavor, it is recommended to serve it at room temperature, keeping in mind that it should be properly tempered. Storing it correctly is essential: whole pieces should be kept in a dry and cool place, at temperatures between 16°C and 25°C, while sliced ham should be kept cold (4-10°C). The product has a shelf life of 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.