The 100% Iberian acorn ham is a gastronomic delight obtained from the hind legs of pure Iberian pigs. Each piece is cured for 36 months, partly in a natural way, resulting in a flavor and texture that are truly extraordinary. The feeding of these pigs with grains, herbs, and acorns, as well as their breeding in the natural environment of the Arribes del Duero, contribute to their unique flavor characteristics. To fully enjoy it, it is recommended to serve it at room temperature after letting it rest. Store whole pieces in a dry and cool place, and sliced pieces in refrigeration to maintain their quality. This ham has Calicer certification PI/0649/15, ensuring compliance with current regulations.