This 100% Iberian Acorn Ham is the result of meticulous breeding of Iberian pigs, ensuring the highest quality and purity in each cut. Fed mainly with grains and acorns, these hams are cured over 36 months, a process that includes only 3 months in the drying room, ensuring flavors that reflect their natural environment in the Arribes del Duero. Its delicate texture and characteristic aroma make it a delicacy for gourmet lovers. For optimal enjoyment, it is advisable to serve it at a temperature of 24°C, taking it out of the packaging about 30 minutes before consumption. If it has been refrigerated, it may be advisable to let it acclimatize for up to 2 hours. Storing it in a dry place away from sunlight, between 16°C and 25°C, or refrigerated between 4°C and 10°C, is crucial for maintaining its quality. Additionally, the ham has a preferred consumption period of 24 months, ensuring exceptional freshness and flavor in each bite.