Iberian ham | Black hoof | Field feed - 80g sliced
Iberian ham | Black hoof | Field feed - 80g sliced
Iberian ham | Black hoof | Field feed - 80g sliced
7,90 €
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4 €
free from 80 €
free from 80 €
(98.75 € / Kg) Incl. VAT
- Iberico ham - "cebo de campo" - 80g sliced.
- The Ibérico ham is a top product of Spanish gastronomy.
- Its taste is mild and delicate, slightly sweet in the mouth, with the creaminess of its fat surprising as it melts on the palate in a sublime way.
- This ham is one of our most outstanding gastronomic exponents, a true Spanish delicacy product.
- Ready to be consumed conveniently and cleanly. Vacuum packed for better preservation of the product.
- Maturation time: 24 months.
The Ibérico Cebo Ham (50% Ibérico Breed) is a ham from the Ibérico pig. It comes from pigs that are descended from at least 50% purebred Ibérico pigs.
The Ibérico ham is prepared by the ham masters of "Jamon España". Carefully removed from a whole Ibérico ham and manually, mechanically pressed to achieve a uniform slice yield. The piece is boneless and rindless, and has a low fat content.
Unlike the Bellota hams, the pigs used for Cebo hams do not exclusively grow up in the wild, but instead gain weight until slaughter in a diet of grains. Therefore, the Ibérico ham is labeled as Cebo, the Spanish word for grain feed, to differentiate it from the acorn-fed (bellota) ham.
Feeding:
Campo De Cebo: Based on Natural Feed, These Pigs Also Spent Their Last Years Freely Grazing on Grass.
Tasting notes:
Intense flavor, aromatic, reddish meat color with small white fat infiltrations, offering a unique taste and juiciness.
Average nutritional values per 100g:
Energy: 1881 kJ/454 kcal - Carbohydrates: 1.7g
Fat: 38.6g - of which sugars: 0g - Protein: 25.1g
of which saturated fatty acids: 12.5g - Salt: 3.2g
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More information
(98.75 € / Kg) Incl. VAT
- Iberico ham - "cebo de campo" - 80g sliced.
- The Ibérico ham is a top product of Spanish gastronomy.
- Its taste is mild and delicate, slightly sweet in the mouth, with the creaminess of its fat surprising as it melts on the palate in a sublime way.
- This ham is one of our most outstanding gastronomic exponents, a true Spanish delicacy product.
- Ready to be consumed conveniently and cleanly. Vacuum packed for better preservation of the product.
- Maturation time: 24 months.
The Ibérico Cebo Ham (50% Ibérico Breed) is a ham from the Ibérico pig. It comes from pigs that are descended from at least 50% purebred Ibérico pigs.
The Ibérico ham is prepared by the ham masters of "Jamon España". Carefully removed from a whole Ibérico ham and manually, mechanically pressed to achieve a uniform slice yield. The piece is boneless and rindless, and has a low fat content.
Unlike the Bellota hams, the pigs used for Cebo hams do not exclusively grow up in the wild, but instead gain weight until slaughter in a diet of grains. Therefore, the Ibérico ham is labeled as Cebo, the Spanish word for grain feed, to differentiate it from the acorn-fed (bellota) ham.
Feeding:
Campo De Cebo: Based on Natural Feed, These Pigs Also Spent Their Last Years Freely Grazing on Grass.
Tasting notes:
Intense flavor, aromatic, reddish meat color with small white fat infiltrations, offering a unique taste and juiciness.
Average nutritional values per 100g:
Energy: 1881 kJ/454 kcal - Carbohydrates: 1.7g
Fat: 38.6g - of which sugars: 0g - Protein: 25.1g
of which saturated fatty acids: 12.5g - Salt: 3.2g
Translated automatically
