Iberian acorn-fed loin is made using traditional methods, filled in natural pig intestines. Iberian loin, a juicy and smooth meat thanks to the infiltrated fat that is characteristic of 100% Iberian pigs fed with acorns. You can try this Spanish delicacy with our red wine. The Lomo de Bellota Ibérico 100% is the highest quality level of loins on the Spanish market. For its production, the meat of purebred Ibérico pigs (Ibérico Puro bellota) is used, which reach their slaughter weight in free-range grazing in the Dehesa without any additional feeding. The Bellota pigs feed on what the Dehesa provides throughout their entire lifetime - mainly nuts and acorns (bellotas).