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Idiazabal natural cheese.
This cheese with official Designation of Origin (D.O.), Idiazabal is made with an excellent prime material; raw milk from our sheep of the Latxa variety. It is entered into the maturing process for a minimum of two months.
This cheese is given a cylindrical form with smooth faces. It is a compact cheese with variable colours from white to ivory white and may present small irregular bubbles irregularly distributed throughout the product. Its content in oils is equal or superior to 45%. This cheese has an intense flavour which is balanced, clean and consistent.
Goes perfectly with red wine, other sweet foods such as salads and especially with earthy foods like nuts, mushrooms and conserved mushrooms. It is normally sold in vacuum packages.
This Idiazábal cheese with Designation of Origin is made from excellent raw material; the raw milk of our Latxa breed sheep.
It undergoes a minimum maturation process of two months. It is a cylindrical cheese, with noticeably flat sides. It has a hard and clean crust of pale yellow color. The paste is compact and can vary in color from white to ivory yellow, and may have small irregularly distributed eyes. Its fat content is equal to or higher than 45%.
The flavor of the cheese is intense, balanced, clean, and consistent. It pairs perfectly with red wine, other sweet and savory foods, and especially with local fruits, nuts, mushrooms, and fungi in preserves. It is usually sold vacuum-sealed.
Idiazabal natural cheese.
This cheese with official Designation of Origin (D.O.), Idiazabal is made with an excellent prime material; raw milk from our sheep of the Latxa variety. It is entered into the maturing process for a minimum of two months.
This cheese is given a cylindrical form with smooth faces. It is a compact cheese with variable colours from white to ivory white and may present small irregular bubbles irregularly distributed throughout the product. Its content in oils is equal or superior to 45%. This cheese has an intense flavour which is balanced, clean and consistent.
Goes perfectly with red wine, other sweet foods such as salads and especially with earthy foods like nuts, mushrooms and conserved mushrooms. It is normally sold in vacuum packages.
This Idiazábal cheese with Designation of Origin is made from excellent raw material; the raw milk of our Latxa breed sheep.
It undergoes a minimum maturation process of two months. It is a cylindrical cheese, with noticeably flat sides. It has a hard and clean crust of pale yellow color. The paste is compact and can vary in color from white to ivory yellow, and may have small irregularly distributed eyes. Its fat content is equal to or higher than 45%.
The flavor of the cheese is intense, balanced, clean, and consistent. It pairs perfectly with red wine, other sweet and savory foods, and especially with local fruits, nuts, mushrooms, and fungi in preserves. It is usually sold vacuum-sealed.
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