The pork neck from Urdetxe is a cured sausage that stands out due to its handcrafted production process. This piece is cured in casing and naturally air-dried, ensuring its quality and flavor. The neck is similar to the pork loin and is seasoned with spices and salt before being stuffed. Each slice reveals the authentic character of a top-quality product sourced from free-range pigs. With the Eusko Label guarantee, this sausage reflects a commitment to traceability and quality that characterizes the culinary tradition of the region.