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Illustrated tripe, an original recipe developed by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeout food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight:300 g.Servings: 1 serving.
Container:glass weck jar.Storage: refrigerated between 0º and 4ºC.
Allergens: celery and sulfites.
Ingredients:
Ingredients: tripe, veal head, sweet and spicy chorizo, sweet and spicy paprika, tomato, caramelized onion, garlic, chickpeas, Iberian ham, saffron, brandy, thyme, bay leaf, chili peppers, extra virgin olive oil, chicken broth and salt.
Nutritional information per 100g:
Energy value | 372 kJ / 89 Kcal |
Fats | 3.89 g |
of which saturates | 1.34 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 12.6 g |
Salt | 1.2 g |
Illustrated tripe, an original recipe developed by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeout food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight:300 g.Servings: 1 serving.
Container:glass weck jar.Storage: refrigerated between 0º and 4ºC.
Allergens: celery and sulfites.
Ingredients:
Ingredients: tripe, veal head, sweet and spicy chorizo, sweet and spicy paprika, tomato, caramelized onion, garlic, chickpeas, Iberian ham, saffron, brandy, thyme, bay leaf, chili peppers, extra virgin olive oil, chicken broth and salt.
Nutritional information per 100g:
Energy value | 372 kJ / 89 Kcal |
Fats | 3.89 g |
of which saturates | 1.34 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 12.6 g |
Salt | 1.2 g |
