The Whole Aged Goat Cheese is an artisanal cheese produced at the Catí Cheese Cooperative. With a maturation period of 30 to 60 days, this hard cheese is characterized by its typical shape from the traditional Maestrazgo mold and its natural moldy rind, which may show spots of natural fungi, giving it a distinctive character. Its flavor is mild, slightly sweet, and its salty profile is perfectly balanced, making it an excellent option for cheese lovers. The ingredients include pasteurized goat milk, rennet, salt, calcium chloride, lactic ferments, and egg lysozyme, ensuring quality in every bite. This cheese is presented as a whole piece weighing approximately 500 g and is ideal for slicing and enjoying in pieces, in salads, or as part of a cheese platter. Careful storage is required, as it is recommended to keep it cool between 6 and 8 degrees and ideally wrap it in a damp cloth or film after opening to prolong its freshness.