The Aged Goat Coat is handcrafted by the Cheese Cooperative of Catí in Castellón, Spain. It is made from pasteurized goat's milk and is characterized by its natural moldy rind, free from additives, which may showcase typical natural molds. With a maturation of 30 to 60 days, it offers a mild, balanced flavor with sweet notes. The cheese has a typical shape and weighs about 500 g. This product is gluten-free and requires cold storage between 6 and 8 degrees. It is ideal for serving on cheese boards or on toasts with Piquillo peppers and a good rosé wine. For optimal storage conditions, wrap in film or aluminum foil. The label indicates a preferred consumption date. Additionally, the cheese has a well-defined nutritional profile, highlighting its high protein and fat content.