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Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Jackfruit, the Asian vegetable sensation, should not be missing from a menu with vegan options. This fruit from Sri Lanka has a surprisingly juicy and meat-like texture. Rootzz of nature's Jackfruit Rendang is vegan, gluten-free, and ready to eat. Easy to prepare in any kitchen.
To heat it in a water bath or directly in the pan.
Open, heat, and enjoy!!
Ingredients:
Jackfruit 54.4%, water, sugar, coconut milk powder, onion puree, tomato puree, aromatic herbs,
spices, modified starch, lime juice from concentrate, salt, maltodextrin, garlic puree, vinegar, ginger powder, food acid (citric acid, lactic acid), caramelized sugar, soybeans, preservative (potassium sorbate, potassium metabisulfite), acidity regulator (acetic acid), citrus fiber.
Jackfruit, the Asian vegetable sensation, should not be missing from a menu with vegan options. This fruit from Sri Lanka has a surprisingly juicy and meat-like texture. Rootzz of nature's Jackfruit Rendang is vegan, gluten-free, and ready to eat. Easy to prepare in any kitchen.
To heat it in a water bath or directly in the pan.
Open, heat, and enjoy!!
Ingredients:
Jackfruit 54.4%, water, sugar, coconut milk powder, onion puree, tomato puree, aromatic herbs,
spices, modified starch, lime juice from concentrate, salt, maltodextrin, garlic puree, vinegar, ginger powder, food acid (citric acid, lactic acid), caramelized sugar, soybeans, preservative (potassium sorbate, potassium metabisulfite), acidity regulator (acetic acid), citrus fiber.
