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Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Sheets of rice paper are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crunchy ingredients and can be dipped in a delicious sauce. You can vary endlessly with the toppings.
Ingredients:
Rice flour * (62%), tapioca starch *, sea salt. * Organic farming
| Nutritional Information | Per 100 grams | |
| Energy Value | 1418 kJ / 339 kCal | |
| Fat | 0.1g | |
| of which, Saturated | Saturates | 0.5 g |
| Carbohydrates | Carbohydrates | 81,3 g |
| of which Sugars | Sugars | 0.05g |
| Fiber | 0 g | |
| Protein | 3.2 g | 3.2 g |
| Salt | 0,5 g |
Sheets of rice paper are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crunchy ingredients and can be dipped in a delicious sauce. You can vary endlessly with the toppings.
Ingredients:
Rice flour * (62%), tapioca starch *, sea salt. * Organic farming
| Nutritional Information | Per 100 grams | |
| Energy Value | 1418 kJ / 339 kCal | |
| Fat | 0.1g | |
| of which, Saturated | Saturates | 0.5 g |
| Carbohydrates | Carbohydrates | 81,3 g |
| of which Sugars | Sugars | 0.05g |
| Fiber | 0 g | |
| Protein | 3.2 g | 3.2 g |
| Salt | 0,5 g |
