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The JAG Un Culin 2022 is an exceptional wine made in Valtuille de Abajo, in the heart of the Bierzo region, León.
This wine honors the traditions of the region, combining artisanal winemaking methods with a modern approach. Produced from old vines of the Mencía variety, planted in slate and clay soils, it represents a pure and authentic expression of the Bierzo terroir.
Appearance: Deep cherry red in color with violet edges, reflecting its youth and vivacity.
Nose: Fresh and vibrant aromas, where red fruits such as cherry, raspberry and currant stand out. Floral notes of violet are combined with a mineral background and subtle hints of Mediterranean herbs.
Mouth: Elegant and juicy entry, with a well-balanced acidity that provides freshness. Soft, ripe tannins provide a silky texture, while red fruit flavors and spicy hints persist in a long, harmonious finish.
The JAG Un Culin 2022 is an exceptional wine made in Valtuille de Abajo, in the heart of the Bierzo region, León.
This wine honors the traditions of the region, combining artisanal winemaking methods with a modern approach. Produced from old vines of the Mencía variety, planted in slate and clay soils, it represents a pure and authentic expression of the Bierzo terroir.
Appearance: Deep cherry red in color with violet edges, reflecting its youth and vivacity.
Nose: Fresh and vibrant aromas, where red fruits such as cherry, raspberry and currant stand out. Floral notes of violet are combined with a mineral background and subtle hints of Mediterranean herbs.
Mouth: Elegant and juicy entry, with a well-balanced acidity that provides freshness. Soft, ripe tannins provide a silky texture, while red fruit flavors and spicy hints persist in a long, harmonious finish.
