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Traditionally grown in the mountains of Thailand only for the nobles of Siam. The aroma of this rice is due to the high concentration of a substance called acetylpyrroline. The grains contain 0.09 parts per million of a naturally occurring substance called 2-acetyl-1-pyrroline, which is about 12 times more than other varieties possess.
Recommended for making salads and in side dishes.. Two proportions of water to one of rice. Cooking time approximately 15 minutes.
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Traditionally grown in the mountains of Thailand only for the nobles of Siam. The aroma of this rice is due to the high concentration of a substance called acetylpyrroline. The grains contain 0.09 parts per million of a natural substance called 2-acetyl-1-pyrroline, which is about 12 times more than that possessed by all other varieties.
Recommended for salads and in side dishes. Two proportions of water for one of rice. Cooking time: approximately 15 minutes
Company information:Family business, with the experience of two generations specializing in the cultivation and production of rice.
Family business, with the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality. Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
