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Duroc Ham Basket with Sheep Cheese, Chorizo, Salchichón, and Apron

Great Duroc breed ham from the Extremadura farms fed with a feed rich in high oleic. Accompanied by a spectacular cured chorizo made from lean Iberian pork with great flavor and just the right amount of fat. Along with the Iberian salchichón, with an extraordinary rosy color and a balanced smell and taste, as well as a delicate sheep cheese. If you like cheese, you won't be able to resist the intense and long-lasting flavor of La Mimbre cheese, made with raw sheep milk aged for 9 months.
EXTREMADURA LA JOYA HAM INGREDIENTS: hind leg of Duroc pig, salt, preservatives Potassium Nitrate (E-252), Sodium Nitrite (E-250), and antioxidant Sodium Citrate (E-331).

Energy value	kJ/ kcal
Fats	g
Of which saturated	g
Carbohydrates	g
Of which sugars	g
Proteins	g
Salt	g

SHEEP CHEESE INGREDIENTS: Raw sheep milk, salt, rennet, stabilizer: calcium chloride, preservative E-252, and lactic ferments. Non-edible rind. In the rind: preservatives (E-202, E-235) and colorants (E-172). Milk origin: SPAIN.

Energy value	1896 kJ/ 458 kcal
Fats	38 g
Of which saturated	26.8 g
Carbohydrates	1 g
Of which sugars	<0.1 g
Proteins	25 g
Salt	> 800 mg

IBERIAN CHORIZO INGREDIENTS: Lean and fat from Iberian pork, salt, humectant E420i, dextrin, dextrose, spices, flavor, antioxidants E316 and E392, emulsifiers E452i, E450i, E451i, preservatives E250 and E252, and colorant E120.

Energy value	1860 kJ/ 449kcal
Fats	39.30 g
Of which saturated	15.57 g
Carbohydrates	0.50 g
Of which sugars	0.50 g
Proteins	23.90 g
Salt	3.10 g

IBERIAN SALCHICHÓN INGREDIENTS: Lean and fat from Iberian pork, salt, paprika, spices, dextrin, dextrose, acidity regulator E301, antioxidant E316, preservatives E252 and E250.

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value	1790 kJ/ 432 kcal
Fats	36.80 g
Of which saturated	15.32 g
Carbohydrates	0.90 g
Of which sugars	0.60 g
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