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Whole juniper berries (JUNIPERUS COMMUNIS)

Joint juniper berries (JUNIPERUS COMMUNIS)

Juniper is a large shrub

Juniper is a large shrub, 1 or 2 meters high, which if left to grow to its full height can become a tree of several meters. The fruits are made up of berries that when fully ripe take on a dark bluish violet color and become fleshy and consistent. They have a sweet resinous flavor and a certain aroma similar to cinnamon

Gin is the product resulting from the distillation of juniper berries; then each brand adds other botanicals in different proportions, which makes each gin is different. The contribution of these berries enhances and reinforces the original flavor of the gin

In the kitchen, juniper berries are ideal for flavoring meat dishes, especially accompanying strong meats such as game. It is used in traditional dishes such as Choucrout, and are included in the preparation of marinades, sauces, etc.

PROPERTIES OF JUNIPER BERRIES:

Juniper berries have a widely demonstrated antiseptic action, and is one of the most potent herbal solutions for eliminating bacteria from the urinary system.

Juniper berries have a widely demonstrated antiseptic action, and is one of the most potent herbal solutions for eliminating bacteria from the urinary system

USE

To eradicate a beginning urinary tract infection, pour a heaping teaspoon of freshly crushed berries into a cup of boiling water. Cover and let it infuse for 20 minutes. You should drink 2 to 3 cups a day for 5 to 7 days (no longer).

It is only contraindicated in case of renal insufficiency or renal inflammation (nephritis or glomerulonephritis) confirmed by clinical diagnosis.

Juniper berries should be used for short periods of time (which in medicine is considered to range from three to seven days), as their draining effect is so intense that, in the long term, it could lead to irritation of the urinary tract. But you can rest assured that a short administration carries no risk.

Carbohydramine is not recommended for use in the urinary tract

Organoleptic characteristics

Appearance : Correct
Odor : Typical without presence of foreign odors
Color : Black

Preservation

Keep in a cool and dry place, away from strong odors and sources of contamination

Storage

Keep in a cool, dry place, away from strong odors and sources of contamination.

DECLARATION OF ALLERGENS

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

ALLERGENS:

Contains no allergens as ingredients

Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.

At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.

DECLARATION OF NOT GENETICALLY MODIFIED

1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
3. Our supplier has an identity system in place that guarantees both of the above
4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

• COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
• Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
• Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
• Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
• Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
• Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
• COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
• REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

CELIACS SUITABILITY : NO

NOT SUITABLE FOR CELIACS : NO