Preservation method: Store in a cool, dry place, protected from light sources.
This special seasoning for marinating meats combines paprika essence, salt, and a blend of spices such as garlic, oregano, and cumin. Ideal for adding flavor to your dishes, it retains its properties for 24 months when stored in a cool, dry place.
The Meat Marinade Seasoning is ideal for enhancing the flavor of all types of meats. It is made with paprika essence, salt, and a blend of spices including granulated garlic, oregano, thyme, bay leaf, cumin, and black pepper, ensuring a unique and tasty sensory profile. Its orange color and spicy aroma make every dish a delight. To maximize its effectiveness, it's recommended to use one tablespoon per kilogram of meat. This product should be stored in a cool, dry place, away from light sources, to ensure it retains its properties for at least 24 months from the packaging date. Additionally, although it does not contain gluten as an ingredient, it may contain traces due to cross-contamination, so people with allergies should be cautious. This seasoning has not been irradiated and complies with non-GMO legislation, ensuring safe and healthy use.
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