Keto homemade bread. INGREDIENTS:
EGG 36%, cooking water 20%, natural skimmed YOGURT 16%, flaxseed 8%, ALMOND 8%, HAZELNUT 8%, chia 3%, leavening agent 1%, salt 0.65%, thickener (xanthan gum) 0.65%
NET WEIGHT:
500 g
STORAGE CONDITIONS:
Store between 0 and 5 ºC. Pour the contents into a container, heat for 4 minutes on the stove. In the microwave, slightly open the lid and heat for 3 minutes at maximum power.