A recipe with the soul of Córdoba and the character of Montilla-Moriles wine. Our Montilla-Moriles kidneys are made in a traditional way, cooked slowly with generous wine from the designation of origin, fresh garlic, and bay leaf, until achieving a deep and balanced flavor. A classic dish, full of nuances, that bears the seal of traditional Andalusian cuisine and the authenticity of the old stoves. Made with fresh local ingredients and organic EVOO Esencia Familiar, without preservatives or colorants, to maintain its natural essence. Nutritional value: 455 KJ/109 Kcal Saturated fats: 5g / 1.1g Carbohydrates: 4g / 1.3g Proteins: 12g Salt: 1.4g Allergies: Sulfites