Labadía 5 Lactic 125 g

Labadía 5 Lactic 125 g Labadía 5 Lactic 125 g-detalle Labadía 5 Lactic 125 g-lateral Labadía 5 Lactic 125 g-trasera
Labadía 5 Lactic 125 g Labadía 5 Lactic 125 g-detalle Labadía 5 Lactic 125 g-lateral Labadía 5 Lactic 125 g-trasera
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Labadía 5 Lactic 125 g

Labadía 5 Lactic 125 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Entero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Entero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: leche pasteurizada de oveja, sal, fermentos lácticos y cuajo.    

Información nutricional por cada 100g: 

Valor energético 1115 kJ / 169 Kcal
Grasas 22,12 g
de las cuales saturadas 16,6 g
Hidratos de carbono 1,64 g
de los cuales azúcares <0,5 g
Proteínas 15,78 g
Sal 1 g

Lactic cheese made with pasteurized milk from our own Churra sheep in our Labadía cheese factory. It is tender, very creamy, uniform, and clean, with aromas of milk with notes of mushroom; it has a slightly acidic point similar to yogurt and a very slight citrus point that is balanced with freshness and friendliness in the mouth.

It follows a complex production process using milk finishing methods (thermal treatment), coagulation with lactic ferments for a period of 16 hours, molding with a ladle, salting with dry salt on the same mold (dehydration process and consistency enhancement) for 2/3 days, and maturation with yeast at controlled temperature and humidity for over 30 days.

It evolves quickly. The yeast develops and causes changes in its coloration and texture. Therefore, it is a cheese that starts with more acidic nuances and a brittle or sandy texture, and evolves into a cheese with less acidic ochre undertones, more spreadable, and more developed.

In France, this type of cheese is known as fermier (farmhouse cheeses), small cheeses with complex and lengthy production.

It is ideal for baking, pairing with white fruit jams (pear, fig...), nuts, and fresh white wines.

It is recommended to consume at room temperature. Edible rind.

Unit weight: 125g.Producer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: lactic. Typology: soft paste. Aging: +15 days. Intensity: medium-strong. Presentation: wooden box. Storage: refrigeration 6ºC.

Gluten-free product. Allergens: Dairy.

Translated automatically

Otras características

Ingredients:

Ingredientes: leche pasteurizada de oveja, sal, fermentos lácticos y cuajo.    

Información nutricional por cada 100g: 

Valor energético 1115 kJ / 169 Kcal
Grasas 22,12 g
de las cuales saturadas 16,6 g
Hidratos de carbono 1,64 g
de los cuales azúcares <0,5 g
Proteínas 15,78 g
Sal 1 g

More information

Lactic cheese made with pasteurized milk from our own Churra sheep in our Labadía cheese factory. It is tender, very creamy, uniform, and clean, with aromas of milk with notes of mushroom; it has a slightly acidic point similar to yogurt and a very slight citrus point that is balanced with freshness and friendliness in the mouth.

It follows a complex production process using milk finishing methods (thermal treatment), coagulation with lactic ferments for a period of 16 hours, molding with a ladle, salting with dry salt on the same mold (dehydration process and consistency enhancement) for 2/3 days, and maturation with yeast at controlled temperature and humidity for over 30 days.

It evolves quickly. The yeast develops and causes changes in its coloration and texture. Therefore, it is a cheese that starts with more acidic nuances and a brittle or sandy texture, and evolves into a cheese with less acidic ochre undertones, more spreadable, and more developed.

In France, this type of cheese is known as fermier (farmhouse cheeses), small cheeses with complex and lengthy production.

It is ideal for baking, pairing with white fruit jams (pear, fig...), nuts, and fresh white wines.

It is recommended to consume at room temperature. Edible rind.

Unit weight: 125g.Producer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: lactic. Typology: soft paste. Aging: +15 days. Intensity: medium-strong. Presentation: wooden box. Storage: refrigeration 6ºC.

Gluten-free product. Allergens: Dairy.

Translated automatically

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