4.8 Camembert de Normandie A.O.P. Xavier 250 g

Camembert de Normandie A.O.P. Xavier 250 g Camembert de Normandie A.O.P. Xavier 250 g-detalle Camembert de Normandie A.O.P. Xavier 250 g-lateral Camembert de Normandie A.O.P. Xavier 250 g-trasera
Camembert de Normandie A.O.P. Xavier 250 g Camembert de Normandie A.O.P. Xavier 250 g-detalle Camembert de Normandie A.O.P. Xavier 250 g-lateral Camembert de Normandie A.O.P. Xavier 250 g-trasera
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4.8 Camembert de Normandie A.O.P. Xavier 250 g

4.8 Camembert de Normandie A.O.P. Xavier 250 g

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Rating: 4.9
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Shipping time: 24 - 48 h
From 9 €
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Alérgenos y características

Gluten

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Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw whole cow's milk, lactic ferments, salt, and rennet.

Nutritional values per 100.0 g
Energy value 1.259 kJ / 301 kcal
Fat (g) 24 g
of which saturates (g) 17 g
Carbohydrate (g) 0,30 g
of which sugars (g) 0 g
Protein (g) 21 g

Normandie (France)

Store in a cool place.

Container: Caja de madera

Net weight:

Preservation method: Store in a cool place.
The Camembert de Normandie A.O.P by Xavier David is a soft cheese made from raw cow's milk, known for its distinctive taste and exceptional quality. With a maturation period of 6 to 8 weeks, this cheese offers a creamy and melting heart with dairy, vegetable, and fruity aromas. Perfect for cheese lovers.
This cheese is a true representative of French cheese-making tradition, internationally known for its quality and distinctive flavor. Made by Xavier David, a master cheesemaker renowned for his meticulousness, this Camembert de Normandie A.O.P is crafted from raw cow's milk, highlighting its authenticity. With a soft texture and natural bloomy rind, the cheese is hand-formed and matures for 6 to 8 weeks, allowing it to develop a full and complex flavor. Its creamy heart, along with captivating aromas of hay and vegetable notes, makes it a gourmet pleasure. This cheese is perfect to pair with good wine or enjoy on its own. It is recommended to store it in a cool place to maintain its freshness and flavor. Additionally, it is a gluten-free product made with animal rennet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw whole cow's milk, lactic ferments, salt, and rennet.

Otras características

Container: Caja de madera

Preservation method

Store in a cool place.

Source

Normandie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.259 kJ / 301 kcal
Fat (g) 24 g
of which saturates (g) 17 g
Carbohydrate (g) 0,30 g
of which sugars (g) 0 g
Protein (g) 21 g

More information

Net weight:

The Camembert de Normandie A.O.P by Xavier David is a soft cheese made from raw cow's milk, known for its distinctive taste and exceptional quality. With a maturation period of 6 to 8 weeks, this cheese offers a creamy and melting heart with dairy, vegetable, and fruity aromas. Perfect for cheese lovers.
This cheese is a true representative of French cheese-making tradition, internationally known for its quality and distinctive flavor. Made by Xavier David, a master cheesemaker renowned for his meticulousness, this Camembert de Normandie A.O.P is crafted from raw cow's milk, highlighting its authenticity. With a soft texture and natural bloomy rind, the cheese is hand-formed and matures for 6 to 8 weeks, allowing it to develop a full and complex flavor. Its creamy heart, along with captivating aromas of hay and vegetable notes, makes it a gourmet pleasure. This cheese is perfect to pair with good wine or enjoy on its own. It is recommended to store it in a cool place to maintain its freshness and flavor. Additionally, it is a gluten-free product made with animal rennet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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