The lime and lemon yogurt from Labadía de Petramora is an exceptional dairy product made from pasteurized whole sheep's milk. Sourced from Churra breed, this milk is known for its richness in fats and proteins, providing a creamy texture and a unique taste. The combination of lime and lemon offers a refreshing flavor, perfect for accompanying breakfasts or snacks. Located in the Dehesa de la Guadaña in Zamora, the producer is committed to quality and sustainability in their production process. Daily, between 160 and 200 liters of milk are collected, allowing for careful attention to animal welfare and environmental respect. This yogurt features lactic coagulation and a gently balanced flavor intensity. It is recommended to store the product refrigerated between 4 and 6 degrees Celsius and consume it preferably within 15 days of production. Once opened, it should be consumed within 3 days. Additionally, it is a gluten-free product, suitable for a wide variety of consumers. With selected ingredients and an artisanal production process, this yogurt is a delicious and nutritionally rich option.