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Without gluten
Special seasoning for lamb.
Special seasoning for lamb
INGREDIENTS: Thyme, garlic, oregano, salt, savory, flavor enhancer (E-621), bay leaf, rosemary, cinnamon, pepper, sage and tarragon.
DOSE OF USE: 30-40g/kg of dough is recommended.
CAPS:
Strength: 30-40g/kg of dough
ORGANOLEPTIC CHARACTERISTICS
Appearance: Powder
Odor: Spicy and balsamic, with absence of foreign odors.
Color: Greenish
INGREDIENTS: Thyme, garlic, oregano, salt, savory, flavor enhancer (E-621), bay leaf, rosemary, cinnamon, pepper, sage, tarragon
Special seasoning for lamb.
Special seasoning for lamb
ORGANOLEPTIC CHARACTERISTICS
Characteristics
Organoleptic characteristics
Appearance: Powder Storage:
In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging. Storage: In a cool, dry place, protected from light sources
DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT,BUT NO GUARANTEE CAN BE MADE FOR THE ABSENCE OF TRACE IN FORMATS OTHER THAN KG.
Odor: Spicy and balsamic, with absence of foreign odors.
Color: Greenish
ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination, IN DIFFERENT FORMAT THAN KG, may contain Celeriac, nuts, mustard and sesame cloves.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, which approves the General Standard for labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004.
The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation. NON-GENETICALLY MODIFIED STATEMENT
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIAC SUITABILITY : YES EXCLUSIVELY IN ORIGINAL FORMAT (kg)
